Costa Rica is a tourism destination in the world of coffee. Many people travel there to explore coffee farms as ecotourists. Our Costa Rica is from the Tarrazú region south of San José. This area is known for its rich volcanic soil and consistent climate, which are great for growing coffee.
This coffee is roasted light at 420 degrees, which accentuates a pleasant lemonlike acidity and tartness present in the light-bodied cup.
