Black honey processed coffees are known for their wine like fullness and richness. This laborious, expensive, and complex way of drying coffee allows it to ferment with the cherries left on, but takes up coffee drying beds for longer periods of time, almost double the amount of yellow processing.
We have roasted this full bodied, sweet and aromatic selection to a light roast to ensure we are letting the black honey process shine - not messing with the attention to detail already put into the raw product.
Want to notice your coffee? This is a stellar, modern, and vibrant top of the line selection.
Flavour Notes:
Tangerine, Brown Sugar, Marmalade
