
Nicaragua Anaerobic
1 review
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This special coffee has an interesting processing method. After most of the fruit from the coffee cherry is washed away, the beans are placed into sealed containers for a short fermentation period. This creates a unique coffee with a burst of bright lime-like flavour.
Tasting notes: Margarita, Vanilla, Juicy
Process: Anaerobic Fermentation
Coffee Origin: Nicaragua
J
James Dotz Fantastic. No bitterness, fruity, and clean finish.