Costa Rica is a tourism destination in the world of coffee. Many people travel there to explore coffee farms as ecotourists. Our Costa Rica is from the Tarrazú region south of San José. This area is known for its rich volcanic soil and consistent climate, which are great for growing coffee.
This coffee is roasted light at 420 degrees, which accentuates a pleasant lemonlike acidity and tartness present in the light-bodied cup.
Very good pour over coffee. Bright, light, definitely lemony. Didn't find it too tart or acidic which is a plus for me. Definitely a great morning cup.
This coffee is amazing. I mostly brew drip variations and also the Clever brewer. And aeropress. It tastes great no matter what I use to brew it. Some single origin coffees don’t handle pourover well because they get muddy, but that isn’t a problem with this roast.
I wish I would try more of Fireroasted’s other products but I don’t want to mess with a good thing here.
It is my favorite coffee
Light and bright. I like it!
asd
Very good pour over coffee. Bright, light, definitely lemony. Didn't find it too tart or acidic which is a plus for me. Definitely a great morning cup.
This coffee is amazing. I mostly brew drip variations and also the Clever brewer. And aeropress. It tastes great no matter what I use to brew it. Some single origin coffees don’t handle pourover well because they get muddy, but that isn’t a problem with this roast.
I wish I would try more of Fireroasted’s other products but I don’t want to mess with a good thing here.
It is my favorite coffee
Light and bright. I like it!
asd