This is our third offering of Colombian Microlots. This selection comes from North Santander, which borders Venezuela and is the first area of the country to ever grow coffee. It is dried in a marquesina, which is a covered greenhouse type structure. The flavour is sweet and balanced, with a creamy body.
Colombia El Norteño is a balanced, medium roast coffee with notes of dried fig and black tea. This can be enjoyed with your favourite cold dessert or baked pastry. Take this limited time selection to the next level by adding milk and raw sugar.