These single origin coffees have been roasted to highlight the unique regions they are from.
Costa Rica: This coffee packs a subtle punch of citrus notes that always leave your palate wanting more. It’s slightly tangy and tart flavours balance wonderfully taken black, or enjoyed with milk and sugar.
Guatemala: Among the most recognizable of Central American coffee, this variety exemplifies the careful balancing act of bringing out the richer notes of a dark roast without losing a coffee’s natural charm. Look for notes of tree nuts and toffee.
Monsooned Malabar: These exotic beans go through many months of monsoon rain season before they reach our Roastery, which leave them with a much lower acidity. It’s a true favourite of ours and our customers. Discover mellow hints of chocolate with a backbone of cashew nuttiness