Honduras

Introducing our latest medium roast coffee from Honduras. This unique variety is grown in the heart of Central America, Honduras, which earned the title of top producer in the early 2010s. The coffee beans are carefully selected from the finest farms and roasted to perfection to bring out the rich, buttery notes and smooth finish.

One of the standout features of this coffee is its distinct olive oil and cocoa nibs flavor notes. The olive oil adds a subtle nuttiness to the cup, while the cocoa nibs provide a hint of sweetness and a touch of bitterness that balance out the flavor profile. The result is a coffee that is approachable yet intriguing, perfect for coffee lovers looking for something new and exciting to try. You'll be able to taste the difference, that's for sure.