Sumatra Mandheling
Sumatra Mandheling
Sumatra Mandheling
Sumatra Mandheling
Sumatra Mandheling

Sumatra Mandheling

Regular price $19.00
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While this coffee is called Sumatra Mandheling, there is no region with this name - it is a reference to the Mandailing people of the island. The traditional method of processing coffee in Sumatra is known as Giling Basah, or semi-washed, and is a combination of the regular washed and natural processes. This technique reduces the acidity in the bean, makes a heavier body in the cup and creates earthy and tobacco-like flavours. These characteristics hold up and work well in one of our darker roasts.

Since coffee in Sumatra is rarely separated into different lots at origin, the growing altitude varies. We roasted this coffee at 452 degrees to bring out the rich, nutmeg and malted grain flavours.

 

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Ann Richardson

This is the third time i have ordered it

J
Jody Harris

Sumatra Mandheling

P
Peter Scherr
Always a good choice

My wife and I both prefer dark roast and a little bit of bitterness or bite to itas well.

J
Jim Ross

A dark roast coffee that I have been brewing for many years.

R
Robert Duvall
Great dark roast!

Nice robust flavour. Great coffee for anytime of day. Definitely a must for those who like dark roast!

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Ann Richardson

This is the third time i have ordered it

J
Jody Harris

Sumatra Mandheling

P
Peter Scherr
Always a good choice

My wife and I both prefer dark roast and a little bit of bitterness or bite to itas well.

J
Jim Ross

A dark roast coffee that I have been brewing for many years.

R
Robert Duvall
Great dark roast!

Nice robust flavour. Great coffee for anytime of day. Definitely a must for those who like dark roast!