Inspired by the rustic charm of the crown moldings, the gold mirrors, the black and white checkerboard floors, and velvet chairs, Caffe Venezia is an ode to Café Florian and the remarkable coffee culture in Europe.
At Café Florian, a sense of togetherness is felt while the customer enjoys their espresso at the bar counter with friends, family or on their own while talking with the barista. It is a popular tourist attraction that is often followed by gondola rides to admire the astonishing architecture in the city. By creating this blend, we hope to bring that sense of togetherness and adventure to you!
We used beans from Ethiopia, Bolivia and Sumatra for this espresso blend. The light roast Ethiopia contributes to the fruitiness while the medium roast Bolivia and the dark roast Sumatra brings a sweetness to the blend. You can notice notes of blackberry jam, vanilla and rhubarb in this medium roast espresso blend, making it a perfect sip alongside your favourite dessert.
Explore Venice with Caffe Venezia!
Tasty, works very well in a super automatic machine. Sweet, not too harsh. Enjoyed Venezia and will order it again.
Caffe Venezia
I'm no coffee expert but this stuff is leaps and bounds better than anything mass produced I've had. On par with other roasts from Fire Roasted. Nothing beats fresh bean
So-so. Love most of the coffees I've tried, picked up Caffe Venezia & Expression to try espresso. OK, but nothing spectacular - I will be sticking with unflavoured grinds in future.
I’ve had it before and really liked it. Strong, but not bitter. One of these days I’ll get out the milk frothed and have a cappuccino with it. Love my Fireroasted coffee!
Tasty, works very well in a super automatic machine. Sweet, not too harsh. Enjoyed Venezia and will order it again.
Caffe Venezia
I'm no coffee expert but this stuff is leaps and bounds better than anything mass produced I've had. On par with other roasts from Fire Roasted. Nothing beats fresh bean
So-so. Love most of the coffees I've tried, picked up Caffe Venezia & Expression to try espresso. OK, but nothing spectacular - I will be sticking with unflavoured grinds in future.
I’ve had it before and really liked it. Strong, but not bitter. One of these days I’ll get out the milk frothed and have a cappuccino with it. Love my Fireroasted coffee!