Premium Sample Pack
This is a collection of our most premium single origin coffees. Includes five 60g sample bags. Each bag will make a typical pot in a home brewer.
Ethiopia Yirgacheffe: These beans are often small and need to be roasted delicately and with care and this can be quite tricky. We chose to roast these beans light to enhance the distinctive floral notes. You will experience flavours like berries, chocolate and wine.
Nicaragua: This exciting coffee undergoes anaerobic fermentation right after drying. This process creates a distinct funky fruitiness, which can even be noticed before roasting. In the cup you will find a full body not normally found in such light roasts.
Costa Rica Honey Process: During the Honey process the coffee mucilage is left on the bean and not washed away. This specialty process creates a unique identity and taste into the coffee and once dried the sugars from the mucilage impart a distinct sweet flavour for the coffee.
Panama: Dark Cacao and nuttiness are prevalent in the profile of this bean, accentuated by a medium roast level. As well rounded coffee, it still has a pleasant acidity present. This is classic tasting, approachable coffee to please any palate.
Papua New Guinea: Grown in smallholder coffee gardens – often no more than 2 hectares. To honor the tradition of the coffee region we have roasted these beans to a medium in small batches. This is a rich coffee with notes of honey, citrus fruits and intense aromatics.