
Costa Rica Yellow Honey Process
During the Honey process, the coffee mucilage is left on the bean and not washed away. This specialty process creates a unique identity and taste into the coffee and once dried the sugars from the mucilage impart a distinctly sweet flavour for the coffee.
Costa Rica Yellow Honey Process
possibly one of the best coffees in the world for having drunk this coffee directly in the mountains of Monteverde I confirm that you mastered the taste and roasting of this divine nectar to perfection
Congratulations to you
My wife and I both really love this roast. It is just complicated enough that each sip is enjoyable and interesting. I drink my coffee black, but my wife typically uses additives; not with this coffee. It is beautifully vibrant and fruity with a slight apple note to it (to me). One of our favourites.
Costa Rica Yellow Honey Process
I've tried a dozen or so medium roast coffees from Fire Roasted and other coffee brands. The Costa Rica Honey is certainly my favorite. I also like that it comes in smaller 100g packs for giving as gifts to friends and family. For myself the 350g is perfect amount for about a month and a bit of daily coffee drinking. Highly recommend this coffee, to pretty much anyone that will listen.