Costa Rica Yellow Honey Process

Costa Rica Yellow Honey Process

Regular price $19.00
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Shipping calculated at checkout.

Grind
Size

During the Honey process, the coffee mucilage is left on the bean and not washed away.  This specialty process creates a unique identity and taste into the coffee and once dried the sugars from the mucilage impart a distinctly sweet flavour for the coffee.

Tasting notes:  Tealike, Apple, Honey
Process: Yellow Honey
Coffee Origin: Costa Rica

Customer Reviews

Based on 25 reviews
88%
(22)
4%
(1)
4%
(1)
4%
(1)
0%
(0)
L
Lisa Croft
Weak

I find the roasted flavour to be very weak

M
Mike
Smooth

It’s a very smooth coffee with tons of flavor. To add to the great coffee the order was shipped and received extremely fast. I placed the order mid day and received it the very next morning. I’m from out of town in a rural area. I’m looking forward to trying more

J
Josh
Wasn't for me

I've been loving everything I get from Fire Roasted, and thought I'd take a chance on this one based on the good reviews. I wouldn't recommend it if you lean toward dark roasts like I do - I found it to be overly bright/acidic.

T
Tim Field

Costa Rica Yellow Honey Process

a
alain.dery@hotmail.com
Possibly one of best coffe in the world

possibly one of the best coffees in the world for having drunk this coffee directly in the mountains of Monteverde I confirm that you mastered the taste and roasting of this divine nectar to perfection
Congratulations to you

Customer Reviews

Based on 25 reviews
88%
(22)
4%
(1)
4%
(1)
4%
(1)
0%
(0)
L
Lisa Croft
Weak

I find the roasted flavour to be very weak

M
Mike
Smooth

It’s a very smooth coffee with tons of flavor. To add to the great coffee the order was shipped and received extremely fast. I placed the order mid day and received it the very next morning. I’m from out of town in a rural area. I’m looking forward to trying more

J
Josh
Wasn't for me

I've been loving everything I get from Fire Roasted, and thought I'd take a chance on this one based on the good reviews. I wouldn't recommend it if you lean toward dark roasts like I do - I found it to be overly bright/acidic.

T
Tim Field

Costa Rica Yellow Honey Process

a
alain.dery@hotmail.com
Possibly one of best coffe in the world

possibly one of the best coffees in the world for having drunk this coffee directly in the mountains of Monteverde I confirm that you mastered the taste and roasting of this divine nectar to perfection
Congratulations to you