Costa Rica Yellow Honey Process
During the Honey process the coffee mucilage is left on the bean and not washed away. This specialty process creates a unique identity and taste into the coffee and once dried the sugars from the mucilage impart a distinct sweet flavour for the coffee.
You're going to notice the honey and sugar cane flavours, but also pitted fruits like prunes. Our lighter roast has an exceptional finish and clean full body
Varietal – Tarrazu Terroir
340g
It tastes surprisingly good
Costa Rica Yellow Honey Process
Honey processed beans taste much better than the conventionally processed beans. Easily taste the difference... in a good way!
this is a perfect choice if you like a great standard for starting your day.
Picked up some of this yesterday. Wow. One of the smoothest and most unobtrusive cups ever. Great honey notes, grinds well with a nice orange hue. This is a very pleasant tasting coffee that leaves you wanting more.