Swiss Water Decaffeinated Coffee Inc. is a company in Delta B.C. who developed a chemical free way to remove the caffeine from coffee, without sacrificing quality. Regular green coffee is soaked in water and what the company calls their ‘green bean extract’, which leeches 99.9% caffeine content, and none of the flavour. The beans are then dried, and the leftover water is reprocessed and reused in the next batch.
Our Decaf Peru is roasted at 425 degrees, making it a medium roast with notes of hazelnut and prune, and a creamy body.
I tried the hole beans on an espresso machine. This coffee has a very smooth flavor it really makes a good espresso.
If you like a mild to medium bodied decaf coffee, then this one is highly recommended. Now makes up most of the coffee I drink in a day
I tried the hole beans on an espresso machine. This coffee has a very smooth flavor it really makes a good espresso.
If you like a mild to medium bodied decaf coffee, then this one is highly recommended. Now makes up most of the coffee I drink in a day